Bhindi Sabzi Masala

We love making vegetable curries! Bhindi ( okra) is our all time favorite sabzi - and I like mine with lots of tomatoes !! This is my recipe which requires little oil as I don't believe in deep frying the bhindi. The reason our ami's fried bhindi was to remove the sticky lace from it-... Continue Reading →

SHISH TAWOOK (LEBANESE CHICKEN SKEWERS)

Shish Tawook (or Shish Taouk) is a traditional Middle Eastern marinated chicken dish. These grilled chicken skewers are┬áincredibly popular in Lebanon, but they are also commonly found in the UAE, Turkey, Egypt, Syria, Iraq and many other ME places. I attempted these at home with a little twist by adding some more flavors and veggies-... Continue Reading →

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