Super Easy and Quick Chicken Karhaye

This is my all time favorite recipe for kerhaye, it’s very quick and doesn’t require any fancy ingredients! Ready in no time and delicious!

Do try and let me know!


-Chicken karhai cut ½ kg

-Lehsan paste (Garlic paste) 1 tbs

-Tamatar (Tomatoes) chopped 3-4 medium

-Hari mirch (Green chilies) 3-4

-Kali mirch (Black pepper) crushed 1 tsp- to taste

-Namak (Salt) 1 tsp or to taste

-Hara dhania (Fresh coriander) chopped

-Adrak (Ginger) julienne ( optional)

– -Oil 1/4Cup


-In wok,add oil and chicken,mix well until changes color.

-Add garlic paste,mix well and fry until light golden.

-Add tomatoes,cover and cook on low flame for 10-15 minutes or until tomatoes are tender.

-mix well and cook on high flame for 2-3 minutes.

-Add green chilies and mix well.

-Add black pepper crushed,salt and mix well for 1-2 minutes.

-Garnish with fresh coriander,ginger & serve with roti salad and raita!