This is my all time favorite recipe for kerhaye, it’s very quick and doesn’t require any fancy ingredients! Ready in no time and delicious!
Do try and let me know!
-Chicken karhai cut ½ kg
-Lehsan paste (Garlic paste) 1 tbs
-Tamatar (Tomatoes) chopped 3-4 medium
-Hari mirch (Green chilies) 3-4
-Kali mirch (Black pepper) crushed 1 tsp- to taste
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne ( optional)
– -Oil 1/4Cup
-In wok,add oil and chicken,mix well until changes color.
-Add garlic paste,mix well and fry until light golden.
-Add tomatoes,cover and cook on low flame for 10-15 minutes or until tomatoes are tender.
-mix well and cook on high flame for 2-3 minutes.
-Add green chilies and mix well.
-Add black pepper crushed,salt and mix well for 1-2 minutes.
-Garnish with fresh coriander,ginger & serve with roti salad and raita!