My twist recipe for Chicken Manchurian

I absolutely love cooking! And my favorite cuisine- Chinese. Cooking Chinese food at home requires a lot of work in terms of preparation. Cooking itself is super quick and eating even quicker! LoL

Being a Pakistani , we like Chinese food a little spicier full of bursting flavors! This recipe is one of my hit ones! Trust me when I say that I have tried many recipes to get a perfect one.This is a definite hit at home. Do try and let me know!

Today my cooking time doubled as Nayel kept turning of the gas while I was cooking. And then I had to take a million breaks for breastfeeding, calming a fussy toddler and changing his ipad rhymes ☺️😋

But I did succeed!! 😬

Ingredients:Chicken pieces • Chicken ½ kg cut in cubes•Salt 1 tsp.• Garlic 1 tbsp• Black pepper ½ tsp• Chili flakes 1 tbsp.•Soya sauce 1 &1/2 tbsp.•Corn flour 4 tbsp.•Egg 1 • Oil for frying chicken..For the Manchurian Sauce• •Oil • Garlic Ginger paste or freshly chopped 1 tbsp.• Green chili chopped 3-4 • Spring onion ¼ cup • Capsicum cut in cubes 1 ( all colors that you can get) • Onion cut in cubes 1 • Salt to taste • Red chili powder ½ tbsp. • Vinegar 1 tbsp. • Soya sauce 1- 2 tbsp • Tomato Ketchup ¼ cup • Chili Garlic sauce ¼ cup • Sugar 1 tsp • Paprika ½ tbs • Water 1 cup • Water 4tbsp. + corn flour 2 -3tbsp.Directions 1. In a bowl take chicken and add salt, garlic, black pepper, chili flakes, soya sauce and mix well. Add corn flour and egg and mix well. (Keep it for 30 min) Deep fry chicken cubes in a wok and set aside. or gravy, heat oil, add ginger and garlic saute and add green chili and spring onion and saute for little time. Add capsicum, onion and saute for 2-3 minuets. Add salt, red chili, vinegar, soya sauce, Tomato Ketchup, Chili Garlic Sauce, sugar and paprika and mix. Add 1 cup water stir and add mixture of water and corn flour mix until gravy thickens. Serve sizzling hot with vegetables fried rice!

3 thoughts on “My twist recipe for Chicken Manchurian

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