Arvi Gosht

Arbi or arvi is known as taro root in English. It's one dish that I have always loved - esp in winters. I still have the taste of my dadi and mama k hath ka salan which we always loved with lemon juice and lots of piyaz and tamatar! Sath mai tandor k roti! Hayeee... Continue Reading →

Bhindi Sabzi Masala

We love making vegetable curries! Bhindi ( okra) is our all time favorite sabzi - and I like mine with lots of tomatoes !! This is my recipe which requires little oil as I don't believe in deep frying the bhindi. The reason our ami's fried bhindi was to remove the sticky lace from it-... Continue Reading →

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